Ham & Cheese Muffins | Michigan Made


Ham & Cheese Muffins Michigan Made Recipe

Put a twist on your regular muffin recipe by making Ham & Cheese muffins! Plus we used Michigan Made products!

Ham & Cheese Muffins Michigan Made Recipe

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Corn muffins go great with a hot bowl of chili and these amped-up corn muffins are an even better match. Our corn muffins have ham and cheese and some fresh veggies and lentils. Yes, lentils. Okay, here we go. This muffin recipe is easy to make and great for breakfast or just as a snack! Plus, the fresh veggies and lentils qualify this muffin recipe to be healthy! lol

Ham & Cheese Muffins Ingredients

Ingredients for Ham & Cheese Muffins:

  • 2 boxes of Jiffy Corn Muffin Mix
  • 1/2 cup of lentils
  • 1/4 cup of diced ham
  • 1/4 cup of Green Pepper, diced
  • 1/4 cup of Red Pepper, diced
  • 1/2 cup of cheese
  • 1 stick of sweet cream butter
Michigan Made Ham & Cheese Muffins

Directions:

Follow directions on Jiffy Cornbread Muffin Mix, stir in lentils, veggies, and diced ham. Spoon mixture into muffin tin and follow baking instructions.
 
Ham & Cheese Muffin for Breakfast
 
Let cool and enjoy with your favorite chili.
 
Ham & Cheese Muffin Michigan Made
 
I was up in Petoskey recently, and stopped by Grandpa Shorter’s and picked up this delicious Michigan Blueberry preserves.
 
Brownwood Farm Michigan Blueberry
 
This Michigan Blueberry Preserves sweetened the deal on our Ham & Cheese Muffins!
 
Ham & Cheese Muffin with Jelly
 
 

Ham & Cheese Muffins | Michigan Made

Ham & Cheese Muffins Michigan Made Recipe

Ingredients

  • Ingredients
  • 2 boxes of Jiffy Corn Muffin Mix
  • 1/2 cup of lentils
  • 1/4 cup of diced ham
  • 1/4 cup of Green Pepper, diced
  • 1/4 cup of Red Pepper, diced
  • 1 stick of sweet cream butter

Instructions

  • Follow directions on Jiffy Cornbread Muffin Mix, stir in lentils, veggies and diced ham. Spoon mixture into muffin tin and follow baking instructions. Let cool and enjoy with your favorite chilli.
  • Previous Meijer: CoffeeMate Creamer $2 Each
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    24 Comments

    1. Delicious! What a great update to regular corn muffins. It makes me want a bowl of chili, right now! I just starting co-hosting a new link party that starts every Tuesday at 7pm and runs through the week. We’d love for you to join us!!

    2. Tiara
      June 18, 2015
      Reply

      This is a great twist to the typical corn muffin and great for breakfast.
      I am going to try these muffins pretty soon! Thanks for sharing!

    3. June 18, 2015
      Reply

      I’ve never tried baking with lentils. That muffin looks really good. I want to make this for my family.

    4. June 18, 2015
      Reply

      My tummy is rumbling just by looking at the photos! This sounds like a delicious recipe. Your pictures are incredible and make me want to try this more. I love how easy this sounds. Although, when I get in the kitchen, nothing is easy. haha. I love the twist on regular corn muffins. I am going to share this with my boyfriend and see if we can whip it up!

    5. June 18, 2015
      Reply

      What a great photo and recipe! These bring back so many wonderful ham and cheese muffin memories for me! I wish I could have one now!

    6. Robin Rue (@massholemommy)
      June 18, 2015
      Reply

      That sounds absolutely delicious. We love muffins for breakfast! I can’t wait to make this for my family!

    7. Robin Rue (@massholemommy)
      June 18, 2015
      Reply

      That sounds absolutely delicious. We love muffins for breakfast! I can’t wait to make this for my family!

    8. June 18, 2015
      Reply

      I’m a huge fan of lentils! I make the green ones all the time with black beans. I’m so impressed with this recipe with the lentils, ham and cheese! Wow. I definitely want to try this!

    9. June 18, 2015
      Reply

      Wow, I would have never thought to add lentils in! What a great twist on an already delicious recipe. You have totally got my wheels turning on how many other recipes I can sneak these babies into now!

    10. June 18, 2015
      Reply

      Ooh these sound really good. I’d definitely want to include these as a side to go along with some barbeque.

    11. Sharon
      June 18, 2015
      Reply

      That looks amazing! Perfect breakfast food and I am a huge muffin fan, so I will have to try this out some day. Thanks for sharing! 🙂

    12. June 18, 2015
      Reply

      This looks like a great, creative recipe. I would love to make this for my family very soon.

    13. Oh these look so good. I love muffins anytime, but they are my favorite for breakfast. Thanks for this recipe.

    14. June 18, 2015
      Reply

      Noe these are muffins I know I would like and would actually have them at breakfast time (which I rarely eat). Those Blueberry preserves sound delicious-would love to try try that.

    15. June 18, 2015
      Reply

      Yum!! This look delicious. Will have to give this recipe a try.

    16. June 18, 2015
      Reply

      I would have never thought to put lentils in there! What a great idea!

    17. CourtneyLynne
      June 18, 2015
      Reply

      Omg! These muffins sound so tasty!!!! Lentils are defiantly a unique twist! Totally pinning to try this myself!

    18. June 18, 2015
      Reply

      Yumm! This is such a unique muffin but it looks so good. Can’t wait to test it out.

    19. June 19, 2015
      Reply

      These sound like they would be delicious! I never would have thought to put lentils in the muffins.

    20. June 19, 2015
      Reply

      I’ve never baked with lentils – sounds interest and looks amazing. I bet they smell really ggod.

    21. June 19, 2015
      Reply

      Looking at these is making me sooo hungry! We may just be having this recipe for breakfast tomorrow morning. Thanks for sharing!

    22. June 22, 2015
      Reply

      Yum! I would never have thought to add the lentils, but I bet these taste great. I need to make a batch of these to grab on the way to work for a quick breakfast. Thanks for linking up to This is How We Roll Linky Party!

    23. June 23, 2015
      Reply

      I know I commented on this the other day, but obviously it did not display! I remember because my mum used to always use Jiffy and make ham and cheese muffins and remember thanking you for allowing me to relive such wonderful memories of mum! Great recipe!

    24. June 23, 2015
      Reply

      This looks so good. I never would have thought to add lentils to muffins. Thanks so much for sharing with us at #HomeMattersParty. Hope you join us again next week! The door opens Friday EST.

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