Grasshopper Mint Chocolate Bark Recipe


Grasshopper Mint Chocolate Bark Recipe

We love all things mint chocolate, and this Grasshopper Mint Chocolate Bark Recipe is definitely a must-have!  There is just something so amazing about the combination of mint and chocolate together. For years, it has been a classic combination and one we all love to have as a special after-dinner treat.

We love all things mint chocolate, and this Grasshopper Mint Chocolate Bark Recipe is definitely a must-have!  There is just something so amazing about the combination of mint and chocolate together. For years, it has been a classic combination and one we all love to have as a special after-dinner treat.

Grasshopper Mint Chocolate Bark Recipe

This recipe is a great holiday treat, but it is also perfect for anytime you want just a little sweet treat.  Making this Grasshopper Mint Chocolate Bark Recipe is also a great fun treat to make with your children!

Ingredients for Mint Chocolate Bark: 

Grasshopper Mint Chocolate Bark Recipe

Directions for Mint Chocolate Bark: 

  1. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  2. Unwrap the entire box of Andes Crème de Menthe thins and chop them coarsely. Set aside.
  3. Melt the white chocolate chips in a bowl according to package directions. Add mint extract if desired and stir to combine.
  4. Add 3 drops of green food coloring (or more depending on the desired color).
  5. Spread the white chocolate layer evenly on the prepared baking sheet. The bark does not need to cover the entire pan – it can be a thicker or a thinner consistently depending on personal preference.
  6. Refrigerate the white chocolate layer for at least 15 minutes to allow it to harden.
  7. Melt the semi-sweet chocolate chips in a bowl according to package directions.
  8. Once the white chocolate layer is hardened, spread the melted semi-sweet chocolate over the top evenly.
  9. Immediately sprinkle the coarsely chopped mints onto the bark and gently press larger pieces into the top.
  10. Refrigerate bark for 30 minutes to allow it to set.
  11. Once cooled, place the bark onto a cutting board and using a sharp knife, break the bark into pieces.

*Bark may be stored in the refrigerator for up to 2 weeks.

Yields: 2 pounds bark
Prep Time: 10 minutes + 45 minutes cool time = 55 Total minutes

Yield: 20

Grasshopper Mint Chocolate Bark Recipe

Grasshopper Mint Chocolate Bark Recipe
Prep Time 55 minutes
Total Time 55 minutes

Ingredients

  • 16 oz. white chocolate chips
  • 16 oz. semi-sweet chocolate chips
  • 1 box Andes Crème de Menthe Thins
  • Green food coloring
  • Optional: 1 teaspoon mint extract

Instructions

  • Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  • Unwrap the entire box of Andes Crème de Menthe thins and chop them coarsely. Set aside.
  • Melt the white chocolate chips in a bowl according to package directions. Add mint extract if desired and stir to combine.
  • Add 3 drops of green food coloring (or more depending on the desired color).
  • Spread the white chocolate layer evenly on the prepared baking sheet. The bark does not need to cover the entire pan – it can be a thicker or a thinner consistently depending on personal preference.
  • Refrigerate the white chocolate layer for at least 15 minutes to allow it to harden.
  • Melt the semi-sweet chocolate chips in a bowl according to package directions.
  • Once the white chocolate layer is hardened, spread the melted semi-sweet chocolate over the top evenly.
  • Immediately sprinkle the coarsely chopped mints onto the bark and gently press larger pieces into the top.
  • Refrigerate bark for 30 minutes to allow it to set.
  • Once cooled, place the bark onto a cutting board and using a sharp knife, break the bark into pieces.

  • As you can see, this batch of mint chocolate bark is going to be full of flavor, and a perfect option for sharing with friends and family.  Make a large batch and store in the refrigerator for a few weeks, or bag up pieces and hand out to your neighbors, friends, and family!

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