Rudolph Cookie Pop


rudolph cookie pop

Rudolph Cookie Pop

Time to bring out the all the Christmas crafts and decor! Here’s a cute and fun treat you can make with the kids! And it’s pretty easy to do as well!

Rudolph Cookie Pop
(made with Wilton Round Pops Cookie Pan. Available on Amazon)

INGREDIENTS (Yields approx 12 pops)
1 cup softened Butter
1 1/2 cup Sugar
1 Egg
2 tsp Vanilla
2 3/4 cup Flour
2 tsp Baking Soda
12 long Lollipop Stocks
GLAZE INGREDIENTS
2 cup Powdered Sugar
2 tbsp Milk
2 tbsp Corn Syrup
Food Coloring
DECORATIONS
24 Chocolate covered Pretzels
24 White M&M Candy Corn pieces
12 Red Spice Drops

rudolph cookie ingredients

DIRECTIONS
Cream butter and sugar.
Add egg and vanilla and continue beating.
Mix dry ingredients together and incorporate into wet mixture a litlle at a time.
Press dough into pan, filling each about 3/4 full.
Press stick into each cookie.
Add additional dough on back as needed to cover stick.
Bake in 400 oven 13 minutes or until lightly brown around edges.
Let cookie sit in pan for about 5 minutes, then carefully run a knife around the edge of each pop to loosen.
Cool on a wire rack.
Mix powdered sugar corn syrup and milk to make glaze.
Transfer a small amout of glaze (enough to draw mouths on each reindeer) to a small bowl and add red food color.
Add red, yellow, and blue to remaining glaze to make brown.
Fill in face of pop in brown glaze and allow to set at least 30 minutes.
Press Pretzel antlers in place.
Press Red Spice Drop nose and white M&M eyes in place.
Take a toothpick and dip in brown glaze and dot pupils on eyes.
Allow to set for at least an hour.
Transfer red glaze to small zipper bag and clip corner to pipe mouths.
Allow to set at least 1 hour.

rudolph cookie pop process


Rudolph Cookie Pop

Rudolph Cookie Pop

Ingredients

  • INGREDIENTS (Yields approx 12 pops)
  • 1 cup softened Butter
  • 1 1/2 cup Sugar
  • 1 Egg
  • 2 tsp Vanilla
  • 2 3/4 cup Flour
  • 2 tsp Baking Soda
  • 12 long Lollipop Stocks
  • GLAZE INGREDIENTS
  • 2 cup Powdered Sugar
  • 2 tbsp Milk
  • 2 tbsp Corn Syrup
  • Food Coloring
  • DECORATIONS
  • 24 Chocolate covered Pretzels
  • 24 White M&M Candy Corn pieces
  • 12 Red Spice Drops

Instructions

  1. DIRECTIONS
  2. Cream butter and sugar.
  3. Add egg and vanilla and continue beating.
  4. Mix dry ingredients together and incorporate into wet mixture a litlle at a time.
  5. Press dough into pan, filling each about 3/4 full.
  6. Press stick into each cookie.
  7. Add additional dough on back as needed to cover stick.
  8. Bake in 400 oven 13 minutes or until lightly brown around edges.
  9. Let cookie sit in pan for about 5 minutes, then carefully run a knife around the edge of each pop to loosen.
  10. Cool on a wire rack.
  11. Mix powdered sugar corn syrup and milk to make glaze.
  12. Transfer a small amout of glaze (enough to draw mouths on each reindeer) to a small bowl and add red food color.
  13. Add red, yellow, and blue to remaining glaze to make brown.
  14. Fill in face of pop in brown glaze and allow to set at least 30 minutes.
  15. Press Pretzel antlers in place.
  16. Press Red Spice Drop nose and white M&M eyes in place.
  17. Take a toothpick and dip in brown glaze and dot pupils on eyes.
  18. Allow to set for at least an hour.
  19. Transfer red glaze to small zipper bag and clip corner to pipe mouths.
  20. Allow to set at least 1 hour.
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