Meijer Meal Planning Week 11/4: 6 Meals $44

It’s a new week at Meijer. Plan your meals with our Meijer Meal Planning guide based on the Meijer weekly ad. 6 meals udner $44 this week!

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Meijer Meal Planning Week 11/4: 6 Meals $44

Meijer Meal Planning

Happy Sunday!

For this week the Meijer Matchups posted here on A Mitten Full Of Savings, I’ve been able to come up with a whole week’s worth of dinners that will cost you less than $50, along with a few things from your pantry!   You can also print out my FREE Meal Planning printables that will help you plan and organize your meals each week! (this is always super helpful for me!!)

  • This is based on a family of 4-5- so you will need to adjust it accordingly for a bigger or smaller family.
  • All items are on sale or part of the lower Meijer price. If you don’t have the pantry items, then you will need to add those into your final price.

Meal 1:  Italian Sausage Subs  $6.69

  • 1 pkg Meijer Italian sausage
  • 1 jar Meijer red pasta sauce, any variety
  • 1 pkg Johnsonville Stadium brat rolls
  • Parmesan cheese (pantry)

Directions:  Place the sausage in a slow cooker.  TOp with the sauce, cover and set to low for 6-8 hours.  Serve the sausage in the buns with parmesan if desired.

Meal 2:  Roasted Chicken Drummies with Stuffing and Vegetables  $4.65

  • 2 lb chicken drumsticks
  • 1 t garlic powder (pantry)
  • 1 t salt (pantry)
  • ½ t ground pepper (pantry)
  • 1 t oregano (pantry)
  • 1 box Stove Top stuffing (plus ingredients per package)
  • 1 bag Meijer frozen vegetables, any variety
  • Directions:  Place the chicken in one layer in a baking dish.  In a small bowl, mix the seasonings. Sprinkle liberally over the chicken, cover with foil, and bake in a 400°F oven for 1 hour.  Prepare the stuffing as directed on the package. Steam the vegetables to the desired doneness.

Meal 3:  Burgers with Macaroni and Cheese  $7.53

  • 1 ½ lb ground beef
  • Salt and pepper (pantry)
  • ½ pkg Johnsonville hamburger buns
  • 1 box Kraft deluxe mac and cheese

Directions:  Form the beef into 4 patties and season with salt and pepper.  Grill, broil, or pan fry to desired doneness. Serve in the buns.  Prepare the mac and cheese as directed on the package.

Meal 4:  Classic Pot Roast  $11.58

  • 2 ½ lb chuck eye roast
  • 3 onions, peeled and chopped (pantry)
  • 2 lb potatoes, scrubbed and cubed
  • Salt and pepper (pantry)
  • Directions:  Place the roast in a slow cooker.  Season with salt and pepper. Add the onions and potatoes, cover, and set to low for 6-8 hours.  Serve with crusty bread, if desired.

Meal 5:  Street Style Pork Tacos $8.37

  • 1 ½ lb center cut pork loin
  • 1 t cumin (pantry)
  • 1 t salt (pantry)
  • ½ t ground pepper (pantry)
  • 1 large can Old El Paso refried beans
  • ½ pkg La Banderita flour tortilla family pack
  • ½ pkg V&V Supremo queso chihuahua shredded cheese
  • Salsa (pantry)

Directions:  Place the pork loin in a slow cooker.  In a bowl mix the seasonings and sprinkle over the loin.  Cover and set to low for 6-8 hours. Remove from the slow cooker and shred.  Heat the refried beans to simmering. Spread beans on the tortillas and top with pork, cheese, and salsa if desired.

Meal 6:  Sweet and Sour Sausage and Rice  $5.98

  • 1 pkg Eckrich smoked sausage, cut into ½ inch pieces
  • 1 can Meijer pineapple tidbits in juice
  • 1 can Chaohah coconut milk
  • 2 C rice (pantry)
  • Water to make 4 cups (with coconut milk and pineapple juice)

Directions:  In a saute pan, saute the sausage until browned.  Drain the pineapple, reserving the juice and add to the sausage.  Cook over medium heat until caramelized. In a saucepan, place the rice.  To a large measuring cup, add the coconut milk, including the cream, reserved pineapple juice, and enough water to make 4 cups.  Pour over the rice, cover, and bring to a simmer for 20 minutes or until the liquid is absorbed and the rice is tender. Serve the sausage mixture over the rice.

This week, six meals cost only $44.80!

You can find more Meijer Meal Planning ideas HERE 

 

 

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